So, they turned out edible, unlike the chocolate chips.
Take 1:
1 cup peanut butter
2 tbsp ground flax with 3 tbsp water - mixed together and allowed to sit
1/4 tsp baking soda
3/4 cup cane sugar
bake 325 degrees for 12 minutes
Monday, February 16, 2009
Wednesday, February 11, 2009
അവ്-വെങാന് ചോക്ലേറ്റ് ചിപ്പ്
So, yesterday I tried to make Raw Vegan cookies for the first time, of course without a recipe. So I looked online for egg substitutes and got really excited!
I went home during my lunch break and whipped up some fantastic peanut butter cookies without eggs. It was glorious, but gave me a little too much confidence.
I then forged into the danger zone: chocolate chip! I already mix 6 flours together to get my chocolate chip cookies to perfection. Now I am thinking of removing the little remaining "normal" ingredients: eggs and butter. Why? you ask. I don't know.
Well... My first experiment was 1/4 cup applesauce for 1/2 stick of butter and 2tbsp flax mixed with 3 tbsp water for the egg.
My vegan friend cam over half way through the baking process. He tried to fein that they were good, but the dough ended up in the garbage.
I went home during my lunch break and whipped up some fantastic peanut butter cookies without eggs. It was glorious, but gave me a little too much confidence.
I then forged into the danger zone: chocolate chip! I already mix 6 flours together to get my chocolate chip cookies to perfection. Now I am thinking of removing the little remaining "normal" ingredients: eggs and butter. Why? you ask. I don't know.
Well... My first experiment was 1/4 cup applesauce for 1/2 stick of butter and 2tbsp flax mixed with 3 tbsp water for the egg.
My vegan friend cam over half way through the baking process. He tried to fein that they were good, but the dough ended up in the garbage.
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